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Cooking Class In Rome | Marina Cooking Teacher
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Marina

Santa Maria Maggiore
Min. 1 - Max. 6
Italian, English

I love cooking, since I was a young girl, in my mother’s footsteps, who had always understood the potential of cookery in terms of socialization, in every city where we went to live. From the Cinque Terre, to Naples with a ‘diversion’ to London and now in Rome, I love cooking for friends following the principle that ‘inviting someone to dinner means being in charge of his happiness until he stays under your roof.’

As an architect, I also think that creativity and beauty are important and the table is a place where we can express them, it’s an oasis of harmony and sharing where, since ancient times, even the destinies of whole nations have been decided. Compared to elaborate recipies, I prefer semplicity and I think that quality, such as organic products and seasonal is essential for a good dish. I consequently chose recipes known but more tasteful, whose ingredients recall the Autumn colors, such as pumpkin, queen of this season.

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